We offer excellent fruit fillings for bakery goods which can be used for:

• all cakes and biscuits,
• layered cakes,
• doughnuts and buns,
• French pastries, short crust pastries, and traditional apple pies,
• Potato dumplings (used as fruit filling).

Our fillings have many unique qualities:

• thermostability ( resistant to high temperatures ), even during baking at a temperature above 200ºC the filling does not leak out from the dough,
• can be frozen,
• have the right gel consistency,
• contain fruit pieces,
• can be one or two fruits depending on the ingredients used,
• contain good quality fruit, through using our own products,
• have fresh, fruity aroma and flavour,
• no synthetic colouring or aromas are added,
• no additional technological processing is needed,
• can be dispensed by hand or machine into the final product (bun, cake, doughnut etc.).

We offer the following types of fillings:

• blueberry
• apricot
• cherry
• blackcurrant
• strawberry

Interested consumers can receive sample fillings.